Recipe of Quick Soya granules paranthe

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Before you jump to Soya granules paranthe recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to soya granules paranthe recipe. To make soya granules paranthe you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Soya granules paranthe:

1. Take 2 cups of wheat flour.
2. Prepare 1 tsp of salt.
3. Take as needed of Water.
4. Get of For filling:.
5. You need 1 cup of soya granules.
6. Provide 1 cup of capsicum (finely chopped).
7. Provide 1 tsp of Ginger garlic paste.
8. Provide 1 tsp of Cumin powder.
9. You need of As per taste Salt.
10. Take 1 tsp of Red chilli powder.
11. Take 1 tsp of Garam masala.
12. Get 1 tbsp of Oil.

Instructions to make Soya granules paranthe:

1. Saok the soya granules in warm water for 10-15 min..
2. By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside..
3. Drain the granules in the drainer for 10-15 min (max water drain out)..
4. Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules..
5. Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly)..
6. Wait till the filling come to room temperature..
7. Now take a ball from the dough, stuff this filling and make paranthe..
8. Enjoy this with mix veg raita and pickle or according to your choice..

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