Recipe of Quick Naadan koonthal roast(Kerala spicy squid fry)

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Before you jump to Naadan koonthal roast(Kerala spicy  squid fry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to naadan koonthal roast(kerala spicy  squid fry) recipe. You can cook naadan koonthal roast(kerala spicy  squid fry) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Naadan koonthal roast(Kerala spicy  squid fry):

1. You need 1/2 kg of Squid -.
2. Use 2 of Onions - (Medium sized).
3. Take 4 of Green chillies -.
4. Get 5 cloves of Garlic -.
5. Take of Ginger - a small piece.
6. Use 1 of Tomato -.
7. Take 1 tbsp of Coriander powder -.
8. Use 1/2 tbsp of Kashmiri chilly powder -.
9. Provide 3/4 tsp of Turmeric powder -.
10. Prepare 1/2 tsp of Garam masala -.
11. You need 1 tsp of Black pepper powder -.
12. Take 1/2 of Grated coconut - cut(Optional).
13. Take 1 sprig of Curry leaves -.
14. You need to taste of Salt-.
15. Use as needed of Oil -.

Instructions to make Naadan koonthal roast(Kerala spicy  squid fry):

1. First clean the squid and slice it into rings and then drain it nicely.
2. Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically..
3. Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color..
4. Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens..

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