Recipe of Quick Curd Vada /Dahi Vada

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We hope you got insight from reading it, now let's go back to curd vada /dahi vada recipe. You can cook curd vada /dahi vada using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curd Vada /Dahi Vada:

1. You need of Black gram 3 cups.
2. Prepare 12 of Green chillis.
3. Provide 2 tsp of Salt.
4. You need 2 pinch of Asafeotida.
5. You need 2 tsp of Black pepper powder.
6. Use 3 tsp of Cumin seeds.
7. Provide 200 ml of Water.
8. You need 15 of Curry leaves.
9. Prepare 1 cup of Fresh coconut pieces.
10. Provide 2550 ml of Cooking oil.
11. You need of For Masala Curd.
12. Provide 500 ml of Curd.
13. Provide 1 tsp of Oil.
14. Get 5 of Curry leaves.
15. Use 3 tsp of Gram dal.
16. You need 2 tsp of Cumin seeds.
17. You need 1 tsp of Musterd.

Steps to make Curd Vada /Dahi Vada:

1. Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well..
2. Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp..
3. Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready..
4. Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready..

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