Recipe of Quick Crunchy Nattō Mazegohan

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We hope you got insight from reading it, now let's go back to crunchy nattō mazegohan recipe. To cook crunchy nattō mazegohan you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Crunchy Nattō Mazegohan:

1. Use of Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce.
2. You need 1 pinch of Salt.
3. Get 1/2-1 teaspoon of Toban Djan (Chilli Bean Sauce).
4. You need 1 container of Natto *with sauce and mustard.
5. Use 1/2 of Spring Onion *finely chopped.
6. Get 1 of serving Cooked Rice *not hot.
7. Prepare 1 sheet of Sushi Nori *torn to small pieces.

Instructions to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well..
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well..
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine..

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