Recipe of Quick Chana Dal Fry

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Before you jump to Chana Dal Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chana dal fry recipe. You can have chana dal fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chana Dal Fry:

1. You need 1 bowl of Gram dal.
2. Use 2 glass of water.
3. Use To taste of salt.
4. Take 1/4 tsp of turmeric powder.
5. Get 2 tbsp of butter.
6. Prepare 1/2 tsp of cumin seeds.
7. You need 1/4 tsp of red chilli powder.
8. Prepare 1/4 tsp of garam masala.
9. Take 2 tbsp of chopped coriander leaves.
10. You need of Others.
11. Take 1 cup of Cooked Rice for serving.
12. Take as needed of Salad.
13. Provide 1/2 of lemon.

Steps to make Chana Dal Fry:

1. Wash dal in running water and Soak dal in water for 10 minutes..
2. Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically..
3. Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala..
4. Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame..
5. Serve hot with rice and salad..

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