Recipe of Homemade 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
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Before you jump to 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):
- Provide of For the Kofta (meatball).
- Take 250 gm of lamb mixed mince.
- Use 1 tbsp of garlic ginger paste.
- Provide 1 tsp of poppy seeds(clean & dry rosted).
- You need 1/2 tsp of salt or to taste.
- You need 1 tsp of red chilli powder.
- Use 1 tbsp of gram flour dry roasted.
- Prepare 4 of green chilli chopped.
- Get 2 tbsp of fresh coriander leaves chopped.
- Use 1/2 cup of oil.
- Get 1 of small onion chopped.
- You need 1 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- You need 1/4 tsp of garam masala powder.
- Get half of slice of bread (make a breadcrumb).
- Prepare of For the Curry.
- Prepare 1 can of tomatoes.
- Use 1 of medium sized onion.
- Prepare 1 can of white chickpeas.
- Take 1 tsp of red chilli powder.
- Provide 4 of green chillies.
- Prepare 1/2 tsp of turmeric powder.
- Provide 2 tsp of coriander powder.
- Use 1 tbsp of ginger garlic paste.
- Take 1 tsp of garam masala powder.
- Prepare 1 glass of water or as required.
- Provide of For the garnishing.
- Take 1 of large fresh green chillie chopped.
- Use of fresh coriander leaves chopped.
- Take 2 tbsp of freshly squeezed lemon juice.
Steps to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
- Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..
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