Recipe of Homemade Kali Daal Bhagary Chawal

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Before you jump to Kali Daal Bhagary Chawal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Your home should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to kali daal bhagary chawal recipe. To cook kali daal bhagary chawal you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kali Daal Bhagary Chawal:

1. Take 1 glass of Kali daal (malka masoor daal).
2. Prepare 1 tsp of salt.
3. Use 1 tbsp of lal mirch powder.
4. Use 1/4 tsp of haldi.
5. Get 1 tsp of ginger paste.
6. Prepare of Tarka.
7. You need 1/2 cup of oil.
8. You need 4-5 of lahsan ky jaway.
9. Provide 5-6 of sabit lal mirch.
10. Use of Rice.
11. Take 1 cup of Rice basmati.
12. Take 1 tsp of salt.
13. Use 1/2 tsp of zeera.
14. Prepare 1/4 cup of oil.
15. Take 3-4 of kalimirch.

Instructions to make Kali Daal Bhagary Chawal:

1. Daal ko achi tarha wash kar ky soak krdain 1 hr ky lye..
2. Daal soak ho kar phool jyegi.pani drain kar ky handi mein add krdain 2 glass pani ky sath.jab boil ajye tu pani throw krdain. Aisa 3 bar krain.taza pani add kar ky boil krain.jab boil ajye tu pani drain krdain.
3. Phir taza pani mein daal haldi lal mirch adrak paste add krky pkny rakhdain. Daal achi tarha ghulli milli hojye tu salt add krdain..
4. Tarky ky lye oil garamkrky sabit lal mirch add krain aur lahsun ky jawy. Golden hojain tu daal py pour krdain.kali daal tayar hy.
5. Rice ky lye basmati rice wash kar ky 10 min soak krdain.(ya apny rice ky hissab sy soak krain).
6. Oil garamkrky zeera aur kali mirch add krain.krkra jye tu drain krky rice salt aur 2 glass water add krdain.medium flame py cook hony dain.
7. Pani dry hony lagy tu dam py rakh dain.bhagr ky chawal tayar hain.kids favourite kali daal chawal enjoy krain.

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