Recipe of Speedy Pork dim sum/dumplings

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Before you jump to Pork dim sum/dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to pork dim sum/dumplings recipe. To cook pork dim sum/dumplings you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pork dim sum/dumplings:

1. Provide 250 g of pork mince.
2. Take 1 of spring onion.
3. You need 1 tablespoon of garlic infused grape seed oil.
4. Use 1 tablespoon of minced ginger.
5. Provide 1 teaspoon of ground white pepper.
6. Prepare 1/2 teaspoon of chili flakes.
7. You need 1 tablespoon of sesame oil.
8. Provide 2 tablespoons of soy sauce.
9. You need 1 teaspoon of salt and pepper.
10. Prepare 2 of pak choy, steamed and finely chopped.
11. Use 1 of egg beaten.
12. Provide 20-30 of wonton wrappers.

Steps to make Pork dim sum/dumplings:

1. Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince..
2. Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine..
3. Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired..
4. Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side..

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