Step-by-Step Guide to Make Ultimate Instant Chocolate Mousse
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Before you jump to Instant Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. You can cook instant chocolate mousse using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Instant Chocolate Mousse:
- Provide of Whipped Cream.
- Get of Caster Sugar.
- Provide of Dark Chocolate.
- Take of Rum.
Instructions to make Instant Chocolate Mousse:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well..
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse..
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge..
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