Recipe of Homemade Carrot Sauce

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Before you jump to Carrot Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to merely the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to carrot sauce recipe. You can cook carrot sauce using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Sauce:

1. Get of Tomatoes (paste/fruits).
2. You need of Green peppers.
3. Prepare of Red peppers.
4. Provide of Carrots.
5. Get of Onions (white).
6. Provide of Green peas/beans (optional).
7. Take of Green onions(optional).
8. Provide of Salt.
9. You need of Groundnut/Soya/Olive/vegetable oil.
10. Provide of Spices(curry, thyme, Maggi cubes(or any other brand you prefer).
11. Get of Turmeric powder/Ginger/Garlic (totally optional).
12. Provide of Rice.

Instructions to make Carrot Sauce:

1. Alright, the first thing you should do before preparing this sauce is to determine the quantity of the ingredients you are going to use depending on the quantity of the sauce you want in your pot..
2. Then you start by dicing your carrots into small or large sizes depending on your taste. If you are using tomatoes fruit you can add it to the red pepper then blend together. Slice your onions, green peppers, green beans (if that's the one you are using) and the spring onions (green onions)..
3. Next you mix everything together inside a flat bowl just like this:.
4. Okay, if you are using the paste that is the sachet tomatoes, dissolve it inside a bowl using little water. I prefer the paste since we are making a sauce which obviously needs to be thick. The paste adds more thickness which the fresh tomatoes cannot give the sauce..
5. In a clean pot or pan heat up little oil using a medium flame also depending on the quantity of what you want to fry and make sure the oil is not too much to avoid the carrots from becoming too soggy. Then pour in the onions, carrot, green peppers, green peas/beans, and the rest inside the oil. Also, if you are using the tomato paste pour it inside after putting in the carrots, etc..
6. Allow to simmer just for a very little while then add the spices, just a little bit of salt to taste because the carrots are quite sensitive to salt so they tend to get salty easily. Then make sure to taste whether it's spicy enough..
7. The whole cooking shouldn't take more than 10-15 minutes. Okay from the picture above I used boiled egg as the source of protein in the sauce but you can as well use meat, chicken or turkey. I don't really think fish is palatable for this sauce..
8. Finally serve the sauce with a main dish like rice, spaghetti, or indomie..

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