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Home / Recipe of Any-night-of-the-week Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Recipe of Any-night-of-the-week Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

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Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

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We hope you got benefit from reading it, now let's go back to dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) recipe. To make dum paneer kali mirch (slow cooked indian cottage cheese with crushed black pepper) you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

  1. Prepare 250 grams of Paneer - (cut into cubes).
  2. Provide 2 of Onion (sliced).
  3. Use 1 teaspoon of Ginger Paste.
  4. Provide 1 teaspoon of Garlic Paste.
  5. Prepare 1/2 teaspoon of Green Chilli Paste.
  6. Get 3 of Cloves.
  7. Get 4 of cardamoms Green.
  8. You need 1 inch of Cinnamon stick.
  9. Use 2 tablespoons of Yoghurt / Curd / Dahi - (beaten with little bit water).
  10. Take 1 teaspoon of Coriander Powder.
  11. Use 1/2 teaspoon of Red Chilli Powder.
  12. Use 1/4 teaspoon of Turmeric Powder.
  13. Provide 1/2 teaspoon of Garam masala.
  14. Use to taste of Salt.
  15. Take of Sugar little bit.
  16. You need 2 tablespoons of Cream.
  17. Use 1 cup of Water.
  18. Prepare of Coriander , to garnish.

Instructions to make Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper):

  1. Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with  little water  to make a fine paste..
  2. Heat  the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant..
  3. Now add onion paste and cook well..
  4. Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away.
  5. Add yogurt / dahi/curd,mix well and cook for a minute..
  6. Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes..
  7. Add 1 cup water, cottage cheese cubes and cream  and mix..
  8. Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom..
  9. Now open it,if it is little  bit watery then cook further if you like to dry it up..
  10. Garnish with coriander  leave and serve hot with.
  11. Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan.

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