How to Prepare Speedy Sour Dough Loaf

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Before you jump to Sour Dough Loaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to sour dough loaf recipe. To cook sour dough loaf you only need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sour Dough Loaf:

1. Take 1 of Pre-make Sour Dough Sponge.
2. You need 250 grams of Flour.
3. You need 10 grams of Salt.
4. Prepare 1 tbsp of Olive Oil.

Instructions to make Sour Dough Loaf:

1. Mixed all ingredient in a large mixing bowl.
2. Start kneading for 5-10minutes.
3. Shape it into nice round shape and let it rise until double its original size.
4. When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time.
5. When the dough rise up for the second time, it is ready for the oven..
6. Take a sharp knife and give it a few score so that the bread can expand better in the oven.
7. Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes.
8. Remove from oven, let it cool before eating the bread.

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