How to Prepare Quick Spring onion potato stir-fry

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We hope you got insight from reading it, now let's go back to spring onion potato stir-fry recipe. To cook spring onion potato stir-fry you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spring onion potato stir-fry:

1. Prepare 2 cups of chopped spring onions.
2. Use 2 of medium size potatoes.
3. Use 2 tbsp of oil.
4. Use 1 tsp of jeera.
5. Take to taste of Salt.
6. You need to taste of Chilli powder.
7. Take 2 of green chillies chopped.
8. Use 1 tsp of Turmeric powder.
9. You need 1 of medium sized tomato chopped.
10. Prepare 1 pinch of asafoetida.

Steps to make Spring onion potato stir-fry:

1. Chop potatoes in small chunks in order for them to get cooked as fast as the spring onions. Clean spring onions and chop the. Chop the tomatoes. Slit green chillies along.Heat a pan with oil. Crackle jeera, add asafoetida..
2. Add turmeric powder and green chillies. Then add potatoes, salt and fry a bit. Add spring onions, tomatoes and chilli powder..
3. Combine everything well. Cover and cook till the potatoes are cooked and the spring onions and tomatoes are tender..
4. Serve hot to enjoy with roti/Puri/paratha/rice or even just as a single dish!.

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