How to Prepare Any-night-of-the-week Spinach Kabab
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Before you jump to Spinach Kabab recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to spinach kabab recipe. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach Kabab:
- You need 1 bunch of spinach.
- Take 100 gms of paneer crumbled.
- Provide 1/4 cup of green peas frozen.
- Prepare 2-3 of boiled and grated potatoes.
- Get 1 of capsicum chopped.
- Provide 2 of green chillies, chopped.
- Provide 1 inch of ginger grated.
- Prepare 4 tsp of chopped coriander leaves.
- Use 1-2 tbsp of corn flour.
- Get 1.5 Cup of bread crumbs (for mixing and coating).
- Take 1/2 tsp of garam masala.
- Get 1/2 tsp of Kashmiri red chilli powder.
- Get 1/2 of turmeric powder.
- Get 1/2 tsp of coriander powder.
- Get 1 tsp of amchur powder.
- Prepare to taste of Salt.
- You need 10-11 of chopped cashews.
- Provide As required of Oil for deep frying.
Steps to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
- Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
- Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..
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