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How to Make Ultimate Mike's Spaghetti Squash & Red Vegetable Sauce

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Mike's Spaghetti Squash & Red Vegetable Sauce

Before you jump to Mike's Spaghetti Squash & Red Vegetable Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mike's spaghetti squash & red vegetable sauce recipe. To cook mike's spaghetti squash & red vegetable sauce you only need 32 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Spaghetti Squash & Red Vegetable Sauce:

  1. Prepare of ● For The Veggie Noodles.
  2. Get 2 of EX LG Spaghetti Squash [halved].
  3. Get Dash of Granulated Garlic Powder.
  4. Get Dash of Granulated Onion Powder.
  5. Use Dash of Fresh Ground Black Pepper.
  6. Take as needed of Olive Oil Spray [to seal seasonings on squash].
  7. Prepare of ● For The Sauce.
  8. Get 1 lb of 80/20 Hamburger Meat [drained - optional].
  9. You need 2 of LG Chopped Tomatoes.
  10. Prepare 1/2 of Chopped Red Bell Pepper.
  11. Prepare 1/2 of Chopped Yellow Bell Pepper.
  12. Prepare 1/2 of Chopped Orange Bell Pepper.
  13. Take 1/2 of Chopped Green Bell Pepper.
  14. You need 1/3 Cup of Chopped Red Onions.
  15. Take 4 oz of Can Minced Black Olives.
  16. You need 1/3 Cup of Chopped Vidalia Onions.
  17. Get 1/3 Cup of Chopped Green Onions.
  18. Use 2 tbsp of Chopped Sun Dried Tomatoes.
  19. Provide 1 (4 oz) of Can Drained Chopped Mushrooms.
  20. Get 2 tbsp of Fine Minced Garlic.
  21. Get 2 Cans of Spaghetti Sauce.
  22. Prepare 1 tsp of Fresh Ground Black Pepper.
  23. Take 2 tbsp of Granulated Sugar [or more].
  24. Provide 1 tsp of Dried Oregano.
  25. Provide 2 tsp of Pureed Basil.
  26. Use 2 of Bay Leaves.
  27. Take 1/3 Cup of Quality Red Wine.
  28. Get 1-4 oz of Can Tomato Paste.
  29. Provide Dash of Quality Olive Oil.
  30. You need 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
  31. Prepare of ● For The Sides.
  32. Provide of Toasted Garlic Bread [with garlic butter].

Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce:

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.

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