How to Make Speedy Oven chicken stew

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We hope you got insight from reading it, now let's go back to oven chicken stew recipe. To make oven chicken stew you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Oven chicken stew:

1. Provide 1 kg of chicken portions.
2. Get of Previously cooked potatoes and carrots.
3. Use 125 ml of mayonnaise.
4. You need 3 TBS of sweet and chillie.
5. Take 3 TBS of marinate.
6. Get 2 TBS of soya sauce.
7. You need 2 TBS of tomato sauce.
8. Provide 2 TBS of olive oil.
9. Prepare 1 TSP of chicken rub.
10. Prepare 1 TSP of Moroccan spice.
11. Provide 1 TSP of bbq.
12. Get 1 TSP of potatoes spice.
13. Get 1 TSP of garlic salt.
14. Prepare 1 TSP of paprika.
15. Use 1 TSP of mixed herbs.
16. You need To taste of ground pepper.

Steps to make Oven chicken stew:

1. In a small cup mix all the spices so the it will be easy to sprinkle on the chicken portions and place your other ingredients.
2. Then rinse the chicken and place it in the Pyrex dish, then place the previously cooked potatoes and carrots then drizzle the oil and rub it in..
3. Then sprinkle all the spices and also use your hands to rub then take a bowl and mix Mayonnaise, sweet chillies, soya sauce, marinate and tomatoes sauce stir well and pour over the chicken and potatoes and carrots.
4. Then preheat the oven to 180 degrees Celsius and bake for an hour with it covered with a foil..
5. Check the oven to see how it's going once it's smell nice then take a tooth pick to see that the potatoes and carrots are cooked tender and can be served..
6. Remove the foil let it cook the remaining minutes then you prepare your side dish, mine it's coleslaw, rice, Creamed spinach..

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