How to Make Perfect Tart Crust (Pâte Sucrée)

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tart Crust (Pâte Sucrée) recipe here. We also have wide variety of recipes to try.

Before you jump to Tart Crust (Pâte Sucrée) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

When you go grocery shopping, be sensible about it. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indicator of your health levels. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to tart crust (pâte sucrée) recipe. To cook tart crust (pâte sucrée) you only need 7 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Tart Crust (Pâte Sucrée):

1. Provide 120 grams of Butter (or margarine).
2. Provide 75 grams of ◆ Sugar.
3. Prepare 1 pinch of ◆ Salt.
4. Take 25 grams of ○ Almond flour.
5. Use 25 grams of ○ Sugar.
6. Get 1 of Whole egg.
7. Prepare 240 grams of Cake flour.

Instructions to make Tart Crust (Pâte Sucrée):

1. Bring the butter and egg to room temperature. Sift the cake flour twice. Sift together the ○ ingredients (almond flour and sugar)..
2. Once the butter has been softened, either by bringing it to room temperature or by microwaving it, mix it without letting air in. Holding the whisk upright, as shown in the picture, will help..
3. Add the ◆ ingredients in two batches for each ingredient. Stir the mixture in a circular motion. (I am using extra fine granulated sugar.).
4. Add the sifted ingredients ○ in two batches. Mix until well blended..
5. Add the room temperature egg gradually (in about 5-6 batches) to the butter mixture. Each time you add part of the egg, mix it until it is well blended..
6. Once all the egg is mixed in, switch from using a whisk to using a rubber spatula..
7. Add half the amount of the cake flour. Using a rubber spatula, quickly mix the dough by scraping from the bottom of the bowl. Stop at the point where the flour is still visible..
8. Add the rest of the flour. Mix it quickly in the same way. When all the flour disappears, stop mixing. Do not over mix!.
9. Divide the dough into 2 parts. Wrap it with plastic and let it rest for over 3 hours to overnight if possible. It can be stored in a refrigerator for 3-4 days or in a freezer for 1-2 weeks..
10. I use a non-stick pie mold without any oil. If the dough is likely to stick to your mold, grease it with butter, flour it, and chill before rolling out the dough..
11. Dust the working surface and roll out the dough into a size bigger than the pie mold using a rolling pin. (If the dough becomes too soft to handle, put it back in the refrigerator to chill.).
12. If the tart crust needs holes to let the steam escape, pierce some holes using a Roller Docker or a fork. (If the filling contains a lot of moisture, piercing is not required.).
13. Pick up the dough with both hands, drape loosely on the mold, aligning in the center, then press it into the mold. Press the sides and the edge also..
14. Trim the edges of the crust by rolling the rolling pin over it or cutting with a knife..
15. Gently press the sides of the crust so the edge will firmly bulge out..
16. To prevent the crust from shrinking, make the edge about 1mm higher than the mold. It is preferred to let the dough rest about 30 minutes in the refrigerator before baking..
17. Preheat the oven to 180℃..
18. I don't use pie weights, but if you do, lay aluminum foil on the crust and place the pie weights on it. Reduce the oven temperature to 160℃, and bake for 35 minutes. Refer to the individual recipe for the baking time..
19. When the pie weights are not used and the surface bulges out, using a cotton work glove, press it down to fix it while it is still hot..
20. If you are using a moist filling, apply some egg yolk with a brush to the surface of the crust, put it back in the oven and bake it for 5 more minutes using the residual heat, so the juice does not penetrate into the crust..

If you find this Tart Crust (Pâte Sucrée) recipe useful please share it to your friends or family, thank you and good luck.