How to Make Perfect Sugar Snap Peas w/ Squid
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Before you jump to Sugar Snap Peas w/ Squid recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to sugar snap peas w/ squid recipe. To make sugar snap peas w/ squid you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Sugar Snap Peas w/ Squid:
- Provide 1 of plastic peas.
- You need 1 pcs of squid.
- Provide of Ginger, shallots, garlic.
- You need of Oyster sauce.
- Use of Cooking wine.
- Take 1 of little flour to thicken sauce.
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally..
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.
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