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Easiest Way to Prepare Ultimate Sweet Chilli & Ginger Beef With Cucumber Noodles

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Sweet Chilli & Ginger Beef With Cucumber Noodles

Before you jump to Sweet Chilli & Ginger Beef With Cucumber Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Let's begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to sweet chilli & ginger beef with cucumber noodles recipe. To make sweet chilli & ginger beef with cucumber noodles you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sweet Chilli & Ginger Beef With Cucumber Noodles:

  1. Take 320 g of cucumber, spiralized into thin noodles,.
  2. Take 100 g of 5% fat lean beef mince,.
  3. Get 45 g of red onion, sliced into very fine cubes,.
  4. You need 2 of spring onions, chopped finely,.
  5. You need 1 of green chilli, half the seeds removed, cut finely,.
  6. You need 1 1/2 tbsp of lower sugar sweet chilli sauce,.
  7. Provide 1 tsp of ginger puree paste,.
  8. Get 1/2 tsp of garlic granules,.
  9. You need of Salt to season,.
  10. Provide of Coconut spray cooking oil,.
  11. Take of To garnish:.
  12. Provide of Some greens from the spring onion,.
  13. You need 1 pinch of red chilli flakes.

Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:

  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil..
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through..
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat..
  4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste..

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