Simple Way to Make Quick Chilli Eggs

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Before you jump to Chilli Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chilli eggs recipe. To make chilli eggs you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chilli Eggs:

1. Prepare 4 of eggs.
2. Get 2.5 tsp of black pepper powder.
3. Prepare 1 of onion.
4. You need 1/2 tsp of baking powder.
5. Get 2 tsp of chopped garlic.
6. You need 1 of small size of capsicum.
7. Provide 1 of green chilli.
8. Use 4 tsp of spring onion.
9. Prepare 2 tsp of red chilli sauce.
10. Prepare 1 tsp of green chilli sauce.
11. Take 1 tsp of tomato ketchup.
12. Provide 1/2 tsp of vinegar.
13. Provide 7 tsp of corn flour.
14. You need as needed of Oil for frying.
15. Prepare to taste of Salt.
16. Get as required of Water.
17. Take as required of Spring onion greens for garnishing.
18. Provide 1 tsp of white seaseme seeds for garnishing.

Instructions to make Chilli Eggs:

1. Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size..
2. In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp..
3. Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside..
4. Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy..
5. Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously.
6. Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot..

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