Easiest Way to Prepare Ultimate Garlic cheese kulcha

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

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There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your healthfulness. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to garlic cheese kulcha recipe. To cook garlic cheese kulcha you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garlic cheese kulcha:

1. You need 350 gm of all purpose flour.
2. Get 300 gm of curd.
3. You need 1 tsp of baking powder.
4. Get 1 tsp of salt.
5. Provide of Water (if needed).
6. Take 1 cup of mozarella cheese.
7. Take 2 tsp of fresh chopped garlic.
8. Get 1 bunch of coriander leaves.
9. You need 3-4 of green chillies.
10. Provide of Oil.

Steps to make Garlic cheese kulcha:

1. Take maida add curd,baking powder and salt to it..knead it well..if needed add water..make a dough add little oil..rest it for 2 hours...
2. Take a bowl add mozarella cheese,fresh chopped garlic and green chillies..keep aside..take another bowl add fresh chopped garlic and chopped coriander leaves to it..keep aside...
3. Now take one ball of dough..spread it on surface,add mozarella cheese mixture to it..roll it in ball shape again spread on the surface spread slowly with hands and make kulcha then add coriander mixture and slowly press it..keep ready all the dough in same form.
4. Brush up the kulchas with melted butter and keep in oven on 180 degree to 20 to 25 mins..ready to serve...

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