Easiest Way to Prepare Homemade Vegetable stock

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Before you jump to Vegetable stock recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to vegetable stock recipe. You can have vegetable stock using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegetable stock:

1. You need 1/2 of Cabbage..
2. You need 1/2 of Cauliflower.
3. Get 1 each of Capsicum, red yellow green.
4. Take 1 of lauki.
5. Prepare 1 of Carrot.
6. You need 1/2 cup of peas.
7. Use 1 of potato.
8. You need 1 of Tomato.
9. Provide as needed of Celery stem, leaves.
10. Get to taste of White and black salt.
11. Provide 1 tsp of black and white pepper powder.
12. Use 1 tsp of dalchini powder.
13. Take 1 of bay leaf.
14. Get 2 of (laung) cloves.
15. Get 1/2 tsp of badi elaichi powder.

Steps to make Vegetable stock:

1. Sabhi veggies ko peel wash karein or barik cut karein..
2. 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well..
3. Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le..
4. Vegetable stock ready ho gya..
5. Ise fridge mein 3_4 din tak store kar saktein hai..
6. Vegetable stock soup bnane mein use kia jata hai..
7. Thanks to all..

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