Easiest Way to Make Ultimate Moong Dal Fry

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Before you jump to Moong Dal Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your kitchen should be filled with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to moong dal fry recipe. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Moong Dal Fry:

1. Prepare 1 Cup of Whole Green Moong Dal.
2. Provide 1 of Onion chopped.
3. You need 2 of Garlic Crushed.
4. Prepare 1/2 of " Ginger Crushed.
5. Provide 1/2 tsp of Turmeric Powder.
6. You need 1 tsp of Red chilli powder.
7. Prepare leaves of Few fresh Coriander.
8. Use 1 tsp of Cumin powder.
9. Take 1 pinch of Hing.
10. Prepare 1 of Tomato chopped.
11. Take to taste of Salt.
12. Use of Oil for frying.

Steps to make Moong Dal Fry:

1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside..
2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes..
3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes..
4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy..
5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot...Moong dal fry with garlic nan.

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