Easiest Way to Make Homemade 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫
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Before you jump to 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to 🍫🍞chocolate swirl sandwich bread🍞🍫 recipe. To make 🍫🍞chocolate swirl sandwich bread🍞🍫 you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- You need 375 g (3 cups) of all purpose flour.
- You need 1 of & 1/2 tsp instant yeast.
- You need 5 tbsp (1/4 cup) of sugar.
- Take 1 pinch of salt.
- Get 125 ml (1/2 cup) of warm milk.
- Provide 1 of egg beaten.
- You need 42 g (3 tbsp) of unsalted butter room temperature.
- You need of Additional for the Chocolate Dough.
- Prepare 1 of tblsp full of unsweetened coco powder.
- Get 1 tsp of unsalted butter (room-temperature).
- Get of Quik Water Roux.
- Prepare 2 tbsp of all-purpose flour.
- You need 5 tbsp of hot boiling water.
Steps to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:
- #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
- In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
- Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
- Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
- Let rise in a warm place until doubled, about 2 - 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.
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