Easiest Way to Make Favorite Mango gurambha
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Before you jump to Mango gurambha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to mango gurambha recipe. You can have mango gurambha using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mango gurambha:
- Prepare 1 of big size mango.
- Use As needed of Ghee.
- Take 1/2 tsp of Cumine seeds.
- Use As needed of Wheat floor.
- Take as needed of Sugar/jaggery.
Steps to make Mango gurambha:
- Put ghee in the pan add cumin seeds add cut pieces of mango and fry it for 10 minutes..
- Now add wheat floor and fry it for five minutes and add sugar or jaggery whatever you like and after that add water and boil it for 10 minutes..
- Keep it in a container and use to eat with bread roti and enjoy it..
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