Steps to Prepare Speedy Currant Fairy Cakes
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We hope you got insight from reading it, now let's go back to currant fairy cakes recipe. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Currant Fairy Cakes:
- Use 160 g of butter.
- Provide 160 g of sugar.
- Prepare 3 of free-range eggs.
- You need 1 teaspoon of vanilla extract.
- Provide 160 g of self-raising flour.
- Take 85 g of currants (I used sultanas).
Steps to make Currant Fairy Cakes:
- Pre-heat your oven to 200°C or 190°C for fan ovens..
- Cream the butter and sugar together untill light and fluffy..
- Slowly add the eggs then vanilla extract to the creamed butter and sugar..
- Mix in the flour making sure not to over mix or you fairy cake could become really dry..
- Fold your currants (or any other ingredient) in to the mixture..
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
- Leave to cool before eating (if you can!).
- Enjoy 👍.
- Other recipies you could try out include:.
- Cinnamon and apple..
- Coffee and walnut..
- Chocolate chip and orange..
- Blueberry..
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