Steps to Prepare Speedy Currant Fairy Cakes

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We hope you got insight from reading it, now let's go back to currant fairy cakes recipe. You can have currant fairy cakes using 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Currant Fairy Cakes:

1. Use 160 g of butter.
2. Provide 160 g of sugar.
3. Prepare 3 of free-range eggs.
4. You need 1 teaspoon of vanilla extract.
5. Provide 160 g of self-raising flour.
6. Take 85 g of currants (I used sultanas).

Steps to make Currant Fairy Cakes:

1. Pre-heat your oven to 200°C or 190°C for fan ovens..
2. Cream the butter and sugar together untill light and fluffy..
3. Slowly add the eggs then vanilla extract to the creamed butter and sugar..
4. Mix in the flour making sure not to over mix or you fairy cake could become really dry..
5. Fold your currants (or any other ingredient) in to the mixture..
6. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
7. Leave to cool before eating (if you can!).
8. Enjoy 👍.
9. Other recipies you could try out include:.
10. Cinnamon and apple..
11. Coffee and walnut..
12. Chocolate chip and orange..
13. Blueberry..

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