Steps to Prepare Quick Porridge beans in beef stock

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Before you jump to Porridge beans in beef stock recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to porridge beans in beef stock recipe. You can have porridge beans in beef stock using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Porridge beans in beef stock:

1. Prepare 3 cup of beans.
2. Take 2 cube of maggi.
3. You need 1 of onion bulb(chopped).
4. Provide 5 of fresh pepper(blended).
5. Prepare 3 tablespoon of crayfish(blended).
6. Take 1 of little bunch spinach(sliced).
7. You need 4 of serving spoon meat stock.
8. Provide 1 of /２ cup palm oil.

Instructions to make Porridge beans in beef stock:

1. Wash and boil beans with pressure pot for 15min.wash and drain beans.
2. Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min.
3. Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min.
4. Then add spinach immediately turn of heat..
5. The steam will cook the spinach so yummy i love this meal my frd is so so in love with it..

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