Steps to Prepare Homemade Layered custard dessert

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We hope you got insight from reading it, now let's go back to layered custard dessert recipe. To cook layered custard dessert you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Layered custard dessert:

1. You need of Custard:.
2. Use 500 ml of full cream milk.
3. Take 100 gr of sugar.
4. Get 2 of egg yolks.
5. You need 50 gr of corn starch / maizena flour.
6. Get 5 ml of vanilla essence / 1/2 pod vanilla bean.
7. Get of Biscuit:.
8. Prepare 50 gr of oreo/chocolate cookies.
9. Use 50 gr of butter cookies.
10. Use 50 gr of ground nuts.
11. Provide 50 gr of butter/margarine melted.
12. Prepare 3-5 pieces of raisin (garnish).

Steps to make Layered custard dessert:

1. In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat..
2. In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well..
3. Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well..
4. Add the egg mixture into the other half of milk in the pot..
5. Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned..
6. Switch off the heat. Strain the custard mixture into fresh bowl..
7. Cover the custard with wrapping folio and chill it overnight..
8. The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle..
9. Add the melted margarine/butter in each mashed cookies..
10. Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish..
11. Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree..
12. Chill it in the fridge for 2 hours or serve it rightaway..

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