Steps to Prepare Any-night-of-the-week Beef Rendang

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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to beef rendang recipe. To cook beef rendang you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Beef Rendang:

1. Provide of Rendang paste.
2. Provide 2 of red onions.
3. Take 3 of lemongrass.
4. Prepare 5 cm of ginger.
5. Take 1 tbsp of chilli paste.
6. You need 1 tbsp of garam masala.
7. Use 2 tsp of tumeric (fresh or ground).
8. You need 4 cloves of garlic.
9. Get of Curry.
10. Prepare 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. Prepare 500 ml of coconut milk.
12. Take 5 of kafir lime leaves.
13. Prepare 2 tbsp of desiccated coconut.

Instructions to make Beef Rendang:

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

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