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Steps to Make Ultimate Lauki Burfi

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Lauki Burfi

Before you jump to Lauki Burfi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lauki burfi recipe. To cook lauki burfi you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lauki Burfi:

  1. Use 500 gram of lauki(bottlegourd).
  2. Take 2 tbsp of Ghee.
  3. Get 1 cup of milk.
  4. Take 1/2 cup of sugar.
  5. You need 2 tsp of Cardamom powder.
  6. Use 1/4 cup of Dry fruits.
  7. Prepare 1/2 cup of milk powder.
  8. Use 2 tbsp of Desiccated coconut.
  9. Use 5-6 drops of green food color.
  10. You need as needed of Chandi(silver) work for garnishing.

Instructions to make Lauki Burfi:

  1. Peel bottleguard and grate with medium sized grater. Squeeze extra water..
  2. Transfer grated bottleguard into a pan and add 2 tbsp ghee into this. Stir continously. Cover and cook for 3 to 4 minutes..
  3. Add 1 cup milk. Cover and Cook again for 5 to 6 minutes on medium flame. Now add 1/2 cup sugar, cardamom powder and chopped dryfruits. Cook for 3 to 4 minutes. Now add 1/2 cup milkpowder and 2 tbsp coconut. After this the mixture is thicken. Now add few drops of green food color. Transfer this mixture on to a butter paper..
  4. Rest this for an hour and cut into square shape. Garnish with silver work..

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