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Steps to Make Perfect Custard apple basundi

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Custard apple basundi

Before you jump to Custard apple basundi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to custard apple basundi recipe. You can cook custard apple basundi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Custard apple basundi:

  1. Take 1 cup of full fat m8lk.
  2. Provide 1/4 cup of sugar.
  3. You need 3/4 cup of custard apple pulp.
  4. Get 2 tbsp of nuts chopped.
  5. Use 1/4 tsp of cardamom powder.
  6. You need of Few rose petals for garnishing.

Instructions to make Custard apple basundi:

  1. First boil milk till it reduces to half.Occastionally scrap the side of pan and stir in between..
  2. Add sugar and boil 5 more minutes..
  3. Then cool this down.Add fresh custard apple pulp and cardamom powder. Mix well.Serve chilled.Garnish with nuts and rose petals..
  4. Note:Can add saffron threads but I suggest for pure flavour of custard apple so didn't add..

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