Step-by-Step Guide to Prepare Ultimate “ACHAARI ALOU with SPRING ONION “

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We hope you got insight from reading it, now let's go back to “achaari alou with spring onion “ recipe. You can have “achaari alou with spring onion “ using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make “ACHAARI ALOU with SPRING ONION “:

1. Use 1/2 kg of Potatoes 🥔 (cut into cubes).
2. Take 250 gm of Spring onion (finely cut it).
3. Prepare 2 tbsp of Achar.
4. Use 250 gm of Tomatoes 🍅.
5. Use To taste of Salt.
6. Get 1 tbsp of chilli powder.
7. Get 1 tsp of Haldi Powder.
8. Prepare 3-4 tbsp of Oil.
9. Take 1 tbsp of Garlic finely chopped.
10. Use 1 of small Onion finely chopped.

Instructions to make “ACHAARI ALOU with SPRING ONION “:

1. Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
   
2. Meanwhile blend tomatoes with achaar.
   
3. Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
   
4. Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.
   
   

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