Step-by-Step Guide to Prepare Homemade Steamed gujarati leaf dhokla

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Before you jump to Steamed gujarati leaf dhokla recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Let's begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to steamed gujarati leaf dhokla recipe. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Take (3 Cup) of Rice.
2. Get (1 Cup) of Yellow split Pigeon peas (Toor daal).
3. You need 1 Cup of Split & skinned green gram, yellow lentil (Moong daal).
4. Get 1 Cup of Split & skinned black gram lentil (Urad dal).
5. Provide 1 Cup of Split Bengal gram lentil (Chana daal).
6. You need As needed of Salt.
7. Get as required of Curd or buttermilk.
8. You need as required of Oil.
9. Take as required of Warm water.
10. Take 2 of Green chilli paste.
11. You need 1 tbsp of Garlic ginger paste.
12. Use 1/2 tbsp of Turmeric powder.
13. Prepare as required of Red chilli powder.
14. Prepare as needed of Chaat masala (for sprinkle on dhokla).
15. You need As required of Groundnut oil.

Instructions to make Steamed gujarati leaf dhokla:

1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well..
2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter..
3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce..

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