Step-by-Step Guide to Make Super Quick Homemade Mum's Sausage Stuffing

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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to mum's sausage stuffing recipe. To make mum's sausage stuffing you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mum's Sausage Stuffing:

1. Use 350 grams of Sage & Onion Stuffing Mix.
2. Take 225 grams of Pork Sausage.
3. You need 1 can of Vegetable Stock/Broth.
4. Use 3 of Chopped Celery.
5. Get 3 of Chopped Onions.
6. Get 1 stick of Butter.
7. Use 1 tbsp of Bell's Poultry Seasoning.

Steps to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..

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