Simple Way to Prepare Award-winning Squid Ink Soup (Okinawan Cuisine)

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We hope you got insight from reading it, now let's go back to squid ink soup (okinawan cuisine) recipe. To cook squid ink soup (okinawan cuisine) you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Squid Ink Soup (Okinawan Cuisine):

1. Take 1 of White squid (aori-ika).
2. Provide 1 of from the squid Squid ink.
3. Get 200 grams of Thinly sliced pork belly.
4. Provide 250 grams of Island tofu.
5. You need 15 of leaves Nigana (bitter greens).
6. Prepare 1500 ml of Bonito flavored dashi soup.
7. Get 1 of Miso.
8. Prepare 1 of Soy sauce.
9. Use 1 dash of Salt.

Instructions to make Squid Ink Soup (Okinawan Cuisine):

1. Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips..
2. Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like..
3. Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side)..
4. Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done..

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