Simple Way to Make Super Quick Homemade Grandma's chicken livers

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Before you jump to Grandma's chicken livers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to grandma's chicken livers recipe. You can have grandma's chicken livers using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma's chicken livers:

1. Take 500 g of washed chicken livers.
2. Provide 1 of yellow and 1 sweet red pepper.
3. Get 1/2 cup of chopped tomatoes.
4. Get 3 of tblspn sunflower oil.
5. You need 1 of medium yellow onion.
6. Take 2 cloves of minced garlic.
7. Get 1/2 of tspn pepper.
8. Get 2 of tspn paprika.
9. Provide 2 of tspn madras curry powder.
10. Prepare 1 of tspn portuguese chicken spice.

Instructions to make Grandma's chicken livers:

1. Heat oil in a pot and fry garlic before adding diced onion..
2. Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside..
3. Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything..
4. Next,cover the pot to simmer opening in between. This should last about 5 minutes..
5. Remove from heat and set aside to serve with bread, buns, rolls or as they are..

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