Simple Way to Make Quick Cucumber & Capsicum Chutney

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Before you jump to Cucumber & Capsicum Chutney recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Having a soda or cup of coffee once in awhile won't hurt you too badly. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to cucumber & capsicum chutney recipe. To cook cucumber & capsicum chutney you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cucumber & Capsicum Chutney:

1. Get 3 tbsp of chopped cucumber pieces.
2. Prepare 3 tbsp of chopped green capsicum pieces.
3. Take 3 tbsp of roasted gram.
4. Prepare 20-25 of curry leaves.
5. Use 1 of small spicy green chillies.
6. Get 1 tbsp of corainder seeds.
7. Provide 1 tbsp of lemon juice.
8. Get to taste of Salt.

Steps to make Cucumber & Capsicum Chutney:

1. Peel & chopped cucumber and green capsicum. Keep all mentioned ingredients in plate..
2. Put all in mixer grinder chutney jar and grind it, adding little water to make smooth chutney..
3. Transfer in serving bowl. Relish Delicious Cucumber & Capsicum Chutney as required..
4. Today we enjoyed cucumber and capsicum chutney with Methi theplas and buttermilk..

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