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Simple Way to Make Award-winning Cumin potato in cabbage bowl

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Cumin potato in cabbage bowl

Before you jump to Cumin potato in cabbage bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to cumin potato in cabbage bowl recipe. You can cook cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cumin potato in cabbage bowl:

  1. Prepare 3-4 of Boiled potatoes.
  2. Use 1/2 tsp of Cumin seeds.
  3. Use 1 pinch of Carom seeds.
  4. Prepare to taste of Salt to taste (1tbsp).
  5. Provide 1/4 tsp of Red pepper powder.
  6. Prepare 1/2 tsp of Garam masala.
  7. You need as needed of Dry fenugreek leaves(Kasoori methi) a few.
  8. Use 1/2 cup of Beaten Curd.
  9. Prepare leaves of Coriander/cilantro.
  10. Use 2 tbsp of Clarified butter/desi ghee.
  11. Provide of Tadka.
  12. Use 1 Pinch of red pepper and garam masala in hot oil/ghee.

Instructions to make Cumin potato in cabbage bowl:

  1. Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy.
  2. Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium.
  3. Cut the boiled potatoes in small cubes with the help of a knife.
  4. Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes.
  5. Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off.
  6. Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl.
  7. Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic).
  8. Garnish with a coriander leaf.
  9. Serve hot with hot hot poories and veg. salad.
  10. Enjoy breakfast.

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