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Recipe of Perfect Spinach spiral bread

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Spinach spiral bread

Before you jump to Spinach spiral bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to spinach spiral bread recipe. To cook spinach spiral bread you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Spinach spiral bread:

  1. Use of For plain white dough.
  2. You need 250 gm of All-purpose Flour.
  3. Get 165 ml of Water.
  4. Provide 1 tsp of Yeast.
  5. Use 1 tbsp of Sugar.
  6. Provide 1 tsp of Salt.
  7. Take 2 tbsp of oil.
  8. Provide of For spinach dough.
  9. Use 165 gm of spinach.
  10. Take 1 tsp of Yeast.
  11. Use 1 tbsp of Sugar.
  12. Use 2 tbsp of Oil.

Instructions to make Spinach spiral bread:

  1. Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough..
  2. Clean the work table and dust some flour..
  3. Place the prepared dough and knead it smoothly. Also add oil and make a smooth and fine dough. Grease a bowl and place the dough..
  4. Cover it with a cling film and keep for proofing it till doubles Same way make spinach dough using spinach purée and keep for proofing.
  5. When both the doughs double in size Take then on the counter again and punch the air out Roll both the doughs in rectangular shape.
  6. Place spinach rectangle on the plain one and roll them both in a tight log..
  7. Place this log in the greased baking tin and keep for second proofing.
  8. Preheat the oven at 200 degrees When the dough rises up to 3/4 th level of the tin, place it in the oven for baking Bake the spiral bread for 20-25 minutes or till done. Take out once done..
  9. Cut slices when it’s cooked down. Enjoy home baked spinach spiral bread.

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