Recipe of Perfect Chana Dal Modak

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Before you jump to Chana Dal Modak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with replacing the lights. Naturally you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to chana dal modak recipe. You can cook chana dal modak using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chana Dal Modak:

1. Use For of Chana Dal:.
2. Take 1/2 cup of Chana dal.
3. Take 1 cup of water.
4. Get For of Sweet Stuff:.
5. Get 1/3 cup of grated coconut.
6. Prepare 1/2 cup of jaggery powder.
7. Get 1/4 cup of water.
8. Take 1/2 tsp of cardamom powder.
9. Use For of Dough:.
10. Take 1 cup of rice flour or modak flour.
11. Get 1.5 cup of water.
12. Take 1/4 tsp of salt.
13. You need 1/4 tsp of sesame oil.

Steps to make Chana Dal Modak:

1. Wash chana dal in running water and cook in pressure cooker by adding a cup of water. Cook chana dal in medium flame. Once done keep aside..
2. Take another pan add jaggery with a quarter cup of water. Stir until jaggery melts. Do this in low flame. Just melt the jaggery don't thicken the syrup. Use the strainer to filter the syrup and keep aside. Now strain the excess water from chana dal and mash it. Now mix mashed chana dal, jaggery syrup and grated coconut. Mix everything very well..
3. Cook this mixture on low flame. Cook until the stuff starts thickening. The mixture will begin to leave the side of the pan and become dry. Switch off the flame and keep aside. Don't overcook this. Finally add the cardamom powder to this and mix very well. Cool down the mixture completely..
4. It's time to prepare the dough. In a pan take 1.5 cups of water and place it on stove medium to high flame. Then add 1/4 tsp of salt and oil. Le the water to get rolling boil consistency. Now reduce the flame a bit add a cup of rice flour gradually. Quickly start stirring. Mix well and switch off the gas. Cover the pan and keep aside for 5 to 8 minutes..
5. Transfer this mixture to wide plate and knead to dough while it's warm. The dough should be soft and smooth. Cover the dough will muslin cloth for 13 minutes..
6. Now it's time to make modak. Make small balls from dough. They should be smooth. Grease the modak mold with bit of oil. Close the mold and put the dough ball in the mold. Press the dough along the surface of the mold. Add chana dal stuffing. Then cover with a small piece of dough on top. Press to it. Now unlock the mould. Gently remove the modak from the mold. Keep aside on a clean plate. Do this with remaining dough..
7. In idli pan or steamer you have to steam the modak for 10 to 13 minutes on low flame until done. Once done remove from the steamer and serve hot..
8. Yummy healthy snack is ready. You can prepare this for breakfast, snack. We usually prepare this for pooja. #mycookbook.
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