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Recipe of Perfect Awara

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Awara

Before you jump to Awara recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to awara recipe. To make awara you only need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Awara:

  1. You need 2 cups of soya beans.
  2. Prepare of onion.
  3. Provide of Redbell pepper.
  4. You need of vegetable oil.
  5. Use of alum.
  6. Prepare of salt.
  7. Provide cubes of stock.

Steps to make Awara:

  1. Soak the soya beans and wash.
  2. Grind the soya beans to a smooth paste.
  3. Use a clean cloth to sieve d milk and discard the chaff.
  4. Pour d soya milk in a clean pot and put on the fire.
  5. Allow it to start boiling.
  6. Soak the alum and pour the water inside the boiling milk, bit by bit so that it will not be too much and makes it taste sour.
  7. When the milk cuddles and the residue is colourless its done.
  8. Use the cloth to collect the upper layer and tie d cloth. leave for some minutes till its come together.
  9. Remove and cut to your desired shapes.
  10. Soak the salt and stock cubes and coat the awara inside by dipping it each.
  11. Fry in a hot oil.
  12. Slice the bellpepper and onions to garnish.

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