Recipe of Award-winning Pickled cucumber
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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to pickled cucumber recipe. To make pickled cucumber you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pickled cucumber:
- Get 4 of cucumbers.
- You need 1 cup of white vinegar.
- Take 1 cup of water.
- Provide 1 tbsp of salt.
Instructions to make Pickled cucumber:
- Wash and dry cucumbers.
- Cut them into slices.
- Put them in a sterilized glass bottle.
- Add vinegar and salt into Glass jar and cover with lid.
- After 3--4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc.
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