Recipe of Favorite Dil leaves /soya Parantha

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Before you jump to Dil leaves /soya Parantha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to dil leaves /soya parantha recipe. You can cook dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Dil leaves /soya Parantha:

1. You need 1 bunch of Soya leaves.
2. Prepare 1/2 tsp of Salt.
3. Provide 1/4 tsp of Red chilli.
4. You need 1/2 tsp of Amchor powder.
5. Use 1 tsp of Garam masala.
6. Prepare of As required Ghee.
7. Prepare 1 tbsp of Sesame seeds.
8. Provide of As required Wheat flour dough.

Instructions to make Dil leaves /soya Parantha:

1. Wash soya leaves..
2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also.
3. Mix soya leaves, salt,lal mirch,amchur and garam masala.
4. Roll round roti.
5. Cut heart shape with cutter.
6. Make 2 heart shape chapati.
7. Spreas this mixture in a heart shape roti.
8. Cover it with another heart shape roti and press the edges with folk.
9. Press all sides by folk. Spread sesame seeds on it and press with hands.
10. Now put on hot tawa and make Parantha.
11. Serve this Parantha with green chutney and tomato chutney.

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