Recipe of Any-night-of-the-week Lemon balls

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Before you jump to Lemon balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to lemon balls recipe. To make lemon balls you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemon balls:

1. Use 1 packet of arrowroot biscuits.
2. Use 3 tablespoons of lemon juice.
3. Take 1 tin of condensed milk.
4. Provide 3 tablespoons of lemon rind.
5. Provide 1/2 cup of extra coconut for rolling.
6. Use 1 1/2 cup of desiccated coconut.

Instructions to make Lemon balls:

1. Process biscuits in a food processor until crumbs add lemon juice, rind, tin of milk, coconut. Process until combined..
2. Roll a tablespoon of mixture into balls and roll into extra coconut with 1-2 drops of yellow colouring (for effect). Place in airtight container. Effie xx.
3. You can freeze them..
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