Recipe of Any-night-of-the-week Beetroot swiss roll with mango mava stuffing
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We hope you got insight from reading it, now let's go back to beetroot swiss roll with mango mava stuffing recipe. To make beetroot swiss roll with mango mava stuffing you need 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot swiss roll with mango mava stuffing:
- Use 100 gm of maida.
- Prepare 2-3 of eggs.
- Prepare 1/2 cup of powdered sugar.
- You need 1 cup of beetroot (shredded or blended).
- You need 2 tbsp of oil or butter.
- Get 1 tbsp of baking powder.
- You need 1/2 cup of cheese cream.
- Get of Vanilla ess.(optional,).
- Use 1/2 cup of desiccated coconut.
- Prepare of Baking sheet and plastic wrap (for rolling).
- Take of for mango mava stuffing.
- You need 1 cup of mango puree.
- Provide 1/2 cup of sugar.
- Use 100 gm of mava or khoya.
- Take 1 tbsp of ghee.
- Take of Some chopped nuts(almonds, cashew and pista).
Steps to make Beetroot swiss roll with mango mava stuffing:
- First in a bowl beat eggs and powdered sugar together until frothy..
- Add shredded or blended beetroot.. Mix well,...Add flour, baking powder and butter.... Whisk nicely.
- Now prepare a baking pan with baking sheet.. Spread batter in a pan with the help of spatula..(layer should be thin).
- Bake for 20min.in a preheated microwave oven on 180°or 350F(don't over bake, otherwise it may break).
- Now heat a nonstick pan and add 1tbsp ghee,mava and stir about for 1 min.on medium flame.
- Add mango puri and again stir about for 4 to 5min..
- Add sugar and continue stir till it becomes thick on high flame.(avoid burning).
- Add chopped dryfruits.. mix well..And keep aside.
- Now after baking let it cool for atleast 1 hour.in fredge..
- After an hour spread mava filling on the base surface evenly and spread cheese cream too..
- Roll tightly carefully...
- Chill until it set perfectly (in fredge).
- Cut it into slices and garnish with desiccated coconut..
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