How to Make Favorite Masoor daal Halwa

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Before you jump to Masoor daal Halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to masoor daal halwa recipe. You can cook masoor daal halwa using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Masoor daal Halwa:

1. You need 1 cup of masoor daal soaked, washed and boiled.
2. Get 1/2 cup of milk powder.
3. You need 1/2 cup of sugar.
4. Get 1/2 cup of milk.
5. You need 75 gram of butter.
6. Take 2 tablespoon of fine semolina.

Instructions to make Masoor daal Halwa:

1. In a pan heat butter and add semolina. Roast until light golden brown..
2. Add masoor daal and cook until all water absorbed and butter leaves sides.
3. Add milk powder and cook for one minute.
4. Add milk and cook until butter leaves side.
5. Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter.
6. Cook until it forms lump.
7. Remove in a serving plate.
8. With a knife decorate the halwa.
9. Decorate with fondant flowers or any decoration you have.
10. .

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