Steps to Make Quick Kale and Ricotta Macaroni
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Before you jump to Kale and Ricotta Macaroni recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to kale and ricotta macaroni recipe. You can cook kale and ricotta macaroni using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Ricotta Macaroni:
- Use of Macaroni Pasta (enough for 1-2 people).
- You need 2 cloves of garlic chopped.
- You need 1 of leek sliced.
- Provide Handful of curly kale.
- Get 6 of cherry or small vine tomatoes chopped.
- Provide 1/2 tub of ricotta cheese.
- You need 1 sprinkle of pine nuts.
- You need 1 small bunch of basil, torn.
- Prepare of Grated Parmesan to serve.
- Use of Salt and pepper.
Steps to make Kale and Ricotta Macaroni:
- Cook pasta to instructions.
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..
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