Step-by-Step Guide to Prepare Perfect My Hungarian Aquafaba Crepes / Palacsinta

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We hope you got insight from reading it, now let's go back to my hungarian aquafaba crepes / palacsinta recipe. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Hungarian Aquafaba Crepes / Palacsinta:

1. Take 3/4 c of cold aquafaba/ bean water.
2. Provide 300 g of whole wheat flour.
3. Prepare 150 g of spelt flour.
4. Take 1/4 c of coconut sugar.
5. Get 1 tbs of dry yeast.
6. Prepare 4 c of soy milk or other non-dairy milk.
7. Take 1 c of non-dairy milk in case the batter gets dense.
8. You need 1 tbs of apple cider vinegar.
9. Provide 1 tbs of olive oil.

Steps to make My Hungarian Aquafaba Crepes / Palacsinta:

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
5. Serve with your favorite fillings. Enjoy :)!.

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