Step-by-Step Guide to Prepare Perfect Ginger Teriyaki Chicken Don

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We hope you got benefit from reading it, now let's go back to ginger teriyaki chicken don recipe. To cook ginger teriyaki chicken don you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ginger Teriyaki Chicken Don:

1. Provide 300 g of Chicken Thigh Fillets.
2. Get of Salt.
3. Prepare of Oil *optional.
4. Take 4 of Spring Onions *cut to 4-5cm.
5. Prepare of Other Vegetables of your choice.
6. Get 2 of servings Freshly Cooked Rice.
7. Get of Toasted Sesame Seeds.
8. You need of <Ginger Teriyaki Sauce>.
9. Provide 1 of small piece Ginger *grated.
10. Use 1 tablespoon of Sugar.
11. Provide 2 tablespoons of Soy Sauce.
12. Prepare 1 tablespoon of Mirin.

Instructions to make Ginger Teriyaki Chicken Don:

1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl..
2. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce..
3. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds..

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