Step-by-Step Guide to Prepare Favorite Mango Squash Concentrate
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Before you jump to Mango Squash Concentrate recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to mango squash concentrate recipe. You can cook mango squash concentrate using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mango Squash Concentrate:
- You need 1 cup of Ripe Mango Pulp.
- Prepare 1 glass of water.
- Get 3-4 tbsp of sugar (depends on the sweetness of mango).
- Prepare 1/4 tsp of citric acid (nimbu phool).
- Provide 2 pinches of salt (will enhance the taste and work as preservative too).
Steps to make Mango Squash Concentrate:
- In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min..
- Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool..
- Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash..
- Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer.
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